Meat mincer

Datasheet
Type of object
Device
Origin
France
Technique and material

Wood, metal

Date
From 1780 to 1800
Dimensions
35 x 37 x 22 cm

This barrel-shaped device opens like a chest to allow meat to be placed inside. The handle turns blades fixed onto a cylinder inside the machine, thus chopping the meat and then pushing it out through the metal neck.